Gokul Superstore Blog

Snacks and namkeen

Jalaram Patra from Bardoli

Slices of Gujarati patra showing a spiral of green leaf and yellow gram-flour batter, topped with sesame seeds.
Dry patra slices with a leaf-and-batter spiral. Image generated for this guide.

Jalaram patra from Bardoli is a dry Gujarati patra: colocasia-leaf rolls sliced so you can see the spiral, sold ready to eat rather than as a Sunday cooking project. We stock one pack, Jalaram Bardoli Dry Patra, 250 g, listed at $4.79, from the brand From the Earth.

Patra in a home kitchen is usually steamed, sliced, and then tempered. The dry pack skips that afternoon. You open it, you eat it, or you warm a handful in a pan if you like the edges a little louder.

What this jalaram patra bardoli pack is

The slice shows a tight roll of leaf and gram-flour paste. Dry patra has less gravy than the patra you would be served at a wedding. It is a snack you can put beside chai, closer to a namkeen than to a curry. The 250 g pack is a sharing pack. It is not a single-serve bag, and it is not a full dinner.

The listing is Jalaram Bardoli Dry Patra, 250 g. It is not tagged farali, and it is not tagged no garlic, no onion. If you avoid alliums, this is the wrong shelf. Read the pack if you also watch for peanut or sesame. Sesame on patra is common, and our photo style for this guide shows seeds on the roll.

How to serve it

Straight from the pack is a fair serving. If you want it warmer, use a dry pan over medium heat for a few minutes and turn the pieces once. You do not need to add water. A few drops of oil are optional, and only if you want a fried edge. Stop when the outside is warm. The inside is already cooked.

Put it out with a milder crunch so the plate is not only patra. A no-onion khakhra or a Raju mix from the cha-nasta category gives people a second texture. Patra is the savoury, leaf-and-batter piece. It should not be the only thing in the bowl unless everyone asked for it.

Bardoli patra and homemade patra

Homemade patra takes colocasia leaves, a gram-flour paste, a steam, and a tempering. The Bardoli dry pack is the version you buy when you want that spiral without clearing the stove. It will not taste identical to your family’s pan. It will taste like a packed dry patra, which is its own thing, and it travels better than a fresh tray.

We stock this one Jalaram pack, not a range of patra flavours. If the page says out of stock, we do not have a substitute under the same name. Check back on that product page rather than ordering a different snack and hoping it is patra.

Where to get it

Pickup is at 40 Fountainhead Road, North York. The pack is sturdy enough for a car ride home. If you are also picking up namkeen, the cha-nasta shelf is the neighbour to this product, and the full snack list is there if the patra is a stop on a larger order. Greater Toronto Area delivery applies once the basket reaches $50.

Frequently asked questions

Is Jalaram Bardoli patra ready to eat?

Yes. It is a dry patra snack. Eat it from the pack, or warm the slices in a dry pan for a few minutes if you want hotter edges.

Is this patra farali or no onion, no garlic?

Neither. The 250 g pack is not in those collections. Choose a different snack if you are shopping those filters.

What size do you sell?

One pack: 250 g, listed at $4.79, under the name Jalaram Bardoli Dry Patra.

From this article

Take these home

The packs mentioned above, ready to add. Pickup is in North York.

  • Share:

Gokul Superstore Team

The Gokul Superstore team at 40 Fountainhead Road, North York. We pack Indian snacks for pickup and for delivery across the Greater Toronto Area.

Global ×
Language
  • flag
  • flag
  • flag
  • flag

National Fresh Fruit

£85.00 £95.00

Gokul Superstore